- WL Surgery
- The Blog
24g protein per slice and 200cal
Serves 2 (or you can keep in the fridge for a few days to snack on/take for breakfast on the go!)
You will need:
How to make: mix all the ingredients together and pour into a tin or skillet then grill in the oven until cooked (it can take between 10-15 minutes so keep an eye out and keep checking it). Remove when frittata is set.