The Blog

Fresh Herbs – Top Tip

Make left over herbs last

  • Remove and wash the leaves, pat them completely dry
  • Place leaves in a single layer on a large plate (do not use paper towel)
  • Microwave on high for 30second bouts until herbs are brittle 1-2 minutes in total should do (do not let the herbs brown)
  • Cool completely and crumble into a small airtight container
  • These will keep up to a year 

A great way to season foods without adding extra calories 

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